Our Single Malt Whisky has been matured predominantly in 100, 200 and 300-litre Australian apera casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask.

Pale Malt, Amber Malt, Caramel Malt, Aromatic Roasted Malt, Chocolate Malt, Peated Pale Malt