House of Arras is testament to dedication of time, patience and craftsmanship in the pursuit of exceptional sparkling winemaking, founded in 1995 by Chief Winemaker Ed Carr. Carr employed a meticulous approach to his craft; extended lees ageing, establishing a new benchmark for Australian sparkling wine. House of Arras embodies elegance and complexity with vibrancy. Celebrating 30 years in 2025, a rare union of nature, nurture and time, transforms every bottle into a profound wine experience.

Wine (grape), Sugar,Natural food acids (tartaric and malic)

Allergens: Sulphite, egg and milk

This Special Release is 203 months on lees developing intense complexity and yet retains a remarkable bright freshness and crisp acidity. Complex and inviting nuances of honeycomb, sourdough toast, salt brine and nougat. An intriguing blend of develped flavours including lemon curd, natural yoghurt, butter biscuit and field mushroom. A flavousome palate of great elegance and poise with a finely tuned low dosage balancing against the natural acidity and fine tannins, disgorged Nov 2024.