Baker’s Bourbon is distilled at a lower proof and barreled & aged in small batches, allowing the bourbon to pull more toasted nut, fruit & vanilla flavor from the barrel wood. Today, Baker’s is still made using this very technique & is aged only in the most select rackhouses for a robust bourbon flavor with a silky, smooth finish.

Water, Grain, Yeast

Nose: Fruit, vanilla and caramel. Palate:Medium bodied with flavors of oak, toasted nuts and vanilla. Finish:Robust flavors sit on the tongue for a while, warm and rounded.