Created from a secret 1761 recipe, BOMBAY SAPPHIRE is a peerless, versatile spirit carefully crafted to create a complex, layered taste. With a delicate balance of ten hand-selected botanicals from all over the world, Bombay uses a unique process of vapou

r infusion to subtly capture the aromas and flavours, creating the perfect spirit for making bright, uplifting drinks such as the Bombay Sapphire Tom Collins.

prepared drinking water, rectified ethyl alcohol from high purity food raw materials, extracts of juniper, coriander

Bombay Sapphire has a tantalisingly smooth, complex taste, with no single dominant flavour or ingredient, ensuring its versatility and lending itself as the perfect mixable spirit – ideal for cocktails such as the Bombay Sapphire Tom Collins, in a Martini or with tonic. The taste of Bombay Sapphire is created by perfectly balancing a unique combination of ten botanicals, sparing no expense to source only the finest quality botanicals from around the world.