This is a story of two islands. First, the essence of Islay; Bunnahabhain , crafted from non-peated barley and water of the Margadale River. Distilled and left to gently mature for 30 years. Next to Sicily, where succulent grapes are harvested beneath, then aged in casks to make warm, soft Marsala wine. Then in 2016 our whisky poured into four Marsala hogsheads beside the Sound of Islay. Two stories. One exquisite taste – a limited release of indomitable spirit and impeccable character.

Water, barley, yeast

Deep rose gold, Rounded and integrated, rich oak, honeyed nuts, sweet grape, dark chocolate, vanilla and soft caramel, with hints of creamy berries and subtle wood spice. Long and lingering fruity finish with hints of sweet oak (Cask Strength, Non chill filtered and natural colour)