A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purtity of fruit then bottled with only a minimal addition of sulphur dioxide.

Riesling

Allergens: Contains sulphites

Delicate floral and apple, lime and lychee fruit aromas are followed by apple, lime and even mandarin on the palate. The wine has great length of palate with soft refreshing acidity balancing the intensity of fruit.