The vintage was a smaller yield than the previous vintage due to the springs heavy rainfall and reduced fruitfulness. Botrytis Cinerea affectionately known as Noble Rot, weakens the grape skins causing water to evaporate which results in sweet, concentrated flavours. These shrivelled berries are basket pressed before a long fermentation, resulting in a luscious wine with intense richness and viscosity.

Viognier

Allergens: No

The sweet siide of life. The colour is shiny yellow transitioning to gold in the glass. On the nose you get aromas of honeysuckle, dried apricots, orange peel, elderflower and mandarins with a spray of sweet caramel. After the first sip your tastebuds will go through an initial phase of sweetness with butterscotch, hints of molasses and maple syrup. Intertwined will come the fresh and lively side of mandarins, lemon curd and lime sorbet. Vibrant acidity that perfectly balances the sweetness. A desert wine that shines by itself.