Four Pillars is a modern Australian take on a European classic. This gin uses a range of traditional gin botanicals blended with unique Australian botanicals such as lemon myrtle and Tasmanian pepperberry. The use of fresh oranges adds a beautiful aromatic lift. Four Pillars Rare Dry Gin has been awarded a Double Gold Medal at the San Franscisco World Spirits Competion, a Gold Medal at the Hong Kong IWSC and a Silver Medal at the London IWSC.

Christmas puddings are distilled by putting them in the botanical basket of our still and distilling a base of juniper, cinnamon, star anise, coriander seed and angelica over the top of them.

We also have gin ageing in several 100+ year old Muscat barrels, including two 125-year-old ex-William Grants whisky barrels that, prior to arriving at Healesville, stored Rutherglen Muscat for 80 years. Cam blends this gin with the Christmas pudding gin and to finish adds a slight tweak of Classic Rutherglen Muscat to round out the palate and add a touch of richness.

For this 2018 release we have again added a small amount of our ‘own’ Muscat that is maturing at the distillery in old puncheons that used to hold aged Pedro Ximenez in the Barossa Valley, making the gin that little bit richer.

Neutral Grain Spirit Juniper Berries Coriander Seeds Star Anise Cassia Cardamom Lavender Lemon Myrtle Tasmanian pepperberry leaf Angelica Grains of Paradise Blood Oranges

More than ever, it smells like gin and tastes like Christmas. Sip it neat (it’s dangerously drinkable), make a Christmas Martinez, pour over your pudding or in your favourite gin cocktail.