A 25-year-old whisky showcasing a rare depth and minerality, which reflect its uniquely long finish of 15 years in Bual Madeira casks. This creation honours the commitment made at the Distillery in 1993 to establish a pioneering sensory workshop, bringing new rigour to whisky, and adhered to ever since.

Water, Malted barley, Yeast

Aroma: Fruity and subtly smoky, the nose hints at candied orange peel and wood fires, with mint toffee, sultanas and treacle. Vine-ripened tomatoes and a rare minerality, before Glenmorangie’s classic fruit notes. Taste: Tastes of ripe peaches, apricots, melon and baked pears, laced with sweet vanilla custard, a dusting of cocoa powder and nutmeg’s gentle spice. Finish: Notes of honey and mead, milk chocolate and sugared plums, to create a wonderfully sweet and lingering finish.