Indri Single Malt is crafted from six-row Indian barley and matured in the Himalayan foothills, where extreme temperatures intensify flavor. From ex-bourbon, PX sherry and wine casks emerges a refined whisky layered with fruit, spice and gentle smoke. Non-chill filtered, no added color Indias award-winning single malt for modern connoisseurs.

Matured Malt Spirit & Demineralised Water

A refined nose of black tea, caramelized pineapple, vanilla and honey leads into a warm, smooth palate with gentle spice, wood and nutty notes lifted by burnt pineapple, citrus and raisins, finishing balanced and subtly fruity with an elegant lingering warmth.