The name Jansz pays homage to Tasmania’s namesake, the Dutch explorer Abel Janszoon Tasman who first sighted the island in 1642.In 1986, esteemed Champagne house - Louis Roederer partnered with the owners of Heemskerk Wines to produce Tasmania’s first premium vintage sparkling wine. In 1997, the Hill-Smith family purchased the vineyard and began the journey that has seen Jansz Tasmania become the most highly regarded sparkling wine house in Australia.

Pinot Noir, Chardonnay

Allergens: Contains sulphites

Pale gold in colour with a fine, persistent bead. Intense aromas of preserved lemon, seaspray and oyster shell with underlying hints of toasted brioche, strawberry compote and freshly shaved truffles adding complex allure. Layered and complex flavours of crystallised grapefruit zest, roasted hazelnuts, honeycomb and truffles create a luxurious and amazingly youthful wine that belies its age. Perfect as an aperitif, or enjoy with truffle infused scrambled eggs and lobster on toasted brioche.