Originating in Mexico in 1936, Kahlúa is a coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions. Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn’t be the same without it.

Rum, sugar, vanilla pods, Arabica coffee

Color: Deep brown coffee. Nose: A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate and underlying light coffee notes. Taste: Kahlúa coffee liqueur boasts the deep, rich flavour of real black coffee, roasted chestnut and indulgent sweet butter.