Mary St Raspberry Gin Liqueur is created & distilled in Sydney, using only sustainable & traceable ingredients. Made with Australian raspberries, this liqueur can be enjoyed over ice, mixed or in a cocktail and is delicious at any time.

Water, Alcohol, Raspberries, sugar, coriander, juniper, lemon, lime, orris root, cinnamon, chamomile, elderflower, rose buds

Ruby red, tastes and smells of fresh raspberries. Can be kept at room temperature. Served neat oer ice, mixed with soda, added to sparking wine, in a cocktail, as a digestive or aperitif & across all courses.