• Log In New customer? Register now

    Become a member and enjoy exclusive benefits:

    5% newsletter discount, AUD 15 birthday voucher, Collect Me loyalty points and more!

Please check your details in the fields marked in red.
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L
Mouton C. Res.Medoc 0.75L

Baron Philippe de Rothschild, Mouton Cadet Réserve, Médoc, AOC, dry, red, 0.75L

Mouton Cadet

0.75 l

$19.90

($26.53 / 1 l)

Pick-up at the airport

  • SYD - Sydney T1 International

Notify me

As soon as this item can be ordered again, we will notify you by e-mail.

Your e-mail address will be deleted as soon as we have informed you that the item is available again, but at the latest automatically after three months.

Produced in limited quantities, the Réserve Mouton Cadet range comes from six prestigious Bordeaux labels, all of them known for their charm and quality. These wines are typical of their geographic origin, and have been created to enable the discovery and appreciation of the different facets of the superlative Bordeaux terroir. Réserve Mouton Cadet Médoc reveals fresh black fruit, power, density.

Trade name Wine
Item No. 719745
Grape variety Merl.-Cab. Blend
Wine region Bordeaux
Production area Médoc
Country of origin France
Serving suggestion Ideal for red meat and cheese.
Manufacturer information Baron Philippe de Rothschild S.A.,Rue de Grassi BP 117,33250 Pauillac,FR
Warnings Drink responsibly

grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc.

Allergens: Contains sulfites

Colour: a deep garnet red. Nose: the highly complex nose offers aromas of ripe black fruit combined with smoke and toast, going on to develop notes of liquorice and fine spice. Palate: the attack is rich, full-bodied and fresh. The very full mi-palate reveals pronounced black fruit flavours over an elegant tannic structure, with fresh fruit returning on the finish. A fine balance between fruit and oak. Menu suggestions: a most enjoyable accompaniment to grilled rib steack, steack with mushroom or rabbit in wine and mushroom sauce. Serving temperature: 18 - 19° C.