Pinot Gris, like Grenache, can be and has been under-valued at times in Australia. It has often been grown in warm climates, cropped too high, and made without much ambition. In the high-altitude, high-rainfall hills to the east of Adelaide, Gris is perfectly placed to perform, and to give wines of texture that retain freshness and character. Stylistically, the wines avoid over-ripeness, oak and power in preference to freshness, balance and overall drinkability. These are made to drink and enjoy.

Pinot Gris

Allergens: Contains sulphites

At The Other Wine Co., they're into fresh, delicious and drinkable wines. Wines that are all about the fruit, not oak. Wines made with loads of natural flavour packed in. Wines that are made to be enjoyed with friends and without fuss. Fresh, lively, & textured. Low yields and handpicking. Cool fermentation in stainless steel is followed by four months on lees.