Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for

Cabernet Sauvignon, Shiraz

We are greeted by the wine’s hallmark bouquet, featuring an intricate blend of dark fruit aromas, with the richness of blackberries and the juicy depth of plums holding attention. These scents are complemented by notes of shaved dark chocolate and Black Forest cake. Hints of Portuguese custard and cinnamon sugar bring sweetness, while the exotic spiciness of pecan-infused hummingbird cake contrasts with the savoury notes of rosemary lamb. Undertones of aromatic dried herbs and a subtle hint of boot polish add depth to the profile. The influence of fine, toasty oak is present but discreetly folds into the fruit. An umami soy sauce character and the rich, cured flavour of bresaola round out the aromatic profile