Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive Adelaide Hills chardonnay persona. Fruit is hand-picked into small bins and then whole-bunch pressed. A po

rtion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity

is achieved by fermenting and maturing on solids with sensitive, intermittent yeast lees stirring. 100% malolactic fermentation (all natural).

Chardonnay

Allergens: Contains sulphites

Adelaide Hills fruit ˆ soaring and intense white peach fruits and defined natural acidity. Barrel-ferment ˆ an interwoven nuttiness (roasted cashew) and pliant tension. Lees contact ˆ crème brûlée notes, volume and a heightened leesy texture. The acidi ty noted above is not a defining feature – more of a softer/gentler acidity playing a supporting role – complimentary to texture. An expansive palate that grows – propelled by persistent flavours and textural integrity