Blend of Barbados rum aged in Plantation proprietary Jamaican Port (10-15yo), then "petites eaux" aged rum, refined with Ferrand technique , Final blend of 3 -6 months in wooden vat . Great in cocktails , try with ginger beer.

RUM, OSMOSIS WATER, CANE SUGAR SYRUP, PLAIN SUGAR <0,1%,with colourant

Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercornn, cloves, cinnamon, baked cherry, prune Danish, molasses; later sniffs encounter vegetation/forest, leaves, black tea, dry stone/slate. Entry is fruity with white raisins, dried pineapple, and is off-dry, brown sugar-like; midpalate is spicy/peppery, piquant, minerally, and significantly drier than the entry stage. Ends, fruity, spicy, charming.