Inspired by a long history of entrepreneurial Scottish farmers taking distillation into their own hands, this rich and fruity blended malt whisky pays homage to an era were these illicit spirits traded hands across Scotland, via farmers merchants from the Islands to Speyside.SHEEP DIP is a small batch, handcrafted, premium blended malt Scotch Whisky. It uses expensive first-fill Sherry Oak, First-fill Bourbon Oak and Re-fill Oak for whisky maturation.

Malt barley, yeast, water

Nose: Balanced and fruity, citrus with botanical notes, pleasing oaky notes and ground spice. Palate: Rich and malty, toffee then fruitiness comes to the fore with gentle peat spoke adding depth. Finish: Long with vanilla and fading peat.