The Tsukuriwake approach, with its emphasis on diversity of making, is at the heart of Yamazaki. Creating with vision; using ingredients, aging, woods and processes to expand and explore the full range of expressions, of what a single malt can be. ​Islay Peat often recognized as the distinctive character amongst scotch, it brings out softer and sweeter mouthfeel than Scotland’s mainland peat.

Barley and Water

Palate​: Smooth and sweet like brown sugar, followed by citrus of bitter orange​ Nose​: Gently smoky with a hint of biscuit​ Finish​: Warm, slow and sweet smoky​