Zacapa Solera Gran Reserva is an ultra-premium rum that instead of molasses, uses the virgin honey, which is obtained from the first pressing of the sugar cane. The barrels used in the ageing of Zacapa Rum were previously used to age American whiskies and wines from Jerez and Pedro Ximénez.

Demineralised water, rum distilled from sugar cane.

Smooth nose with mature fruits, spices, nutmeg, cherry, cocoa and liquorice. Full bodied. Warm flavour with smoke, vanilla and cocoa notes. Very intense and balanced.